Tuesday, April 21

Tonight, I established that I cannot in fact approximate Indian cooking on the basis of a ten minute conversation with someone who is following a detailed recipe + having purchased some appropriate sounding spices.

I also decided that frozen vegetables are generally crap. Not so much because they are frozen as because they were insipid, genetically abused industrial products before they ever left the dirt. (Or whatever growth medium they produce these things in.)

(Hey nerds: I got me a GitHub account the the other day. It seems generally useful, if a bit glitchy.)