Saturday, October 11

Thursday night I reduced four of my surviving tomatoes, a bunch of carrots, five potatoes, two onions, a green pepper, and a tip steak to chunk form. Then I put them in a crockpot with a bottle's worth of Honey Brown, some salt, and tap water to just over the top of everything, and let them cook for 14 hours.

I have been told that imprecision in cooking, as opposed to in baking and formal logic, is generally acceptable. This is well, because imprecise is the only kind of cooking I ever do.

Anyway, I am sure you can buy prepared food this good, but it isn't easy to find.

p1k3 / 2003 / 10 / 11